Sen of Japan Review.

This is my second Sen of Japan review.

My first Sen of Japan review was over 2 years ago, so it’s time for an update and a revisit.

Or two. 

FYI: this review’s contents come from TWO separate visitations to Sen of Japan.

Location: Marina Bay Sands, Singapore

Sen of Japan is located on Level 1 of Marina Bay Sands. Inside the restaurant, once seated, diners are treated to views alongside the Marina Bay area.

View from the restaurant: Buildings afar on the other side of the Marina Bay Area

At the time of dining, my entire family came for these meals – two adults (husband and myself), and two kids, aged four and under 1. 

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Getting a good deal or discount is always a huge motivator for dining out. With the American Express Love Dining programme, eligible card holders can enjoy up to 50% off the food bill.

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American Express Platinum Charge Card (Image source: American Express)

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Japanese starters

The starters at Sen of Japan have both the hot and cold variety, and we decided to try a bit of each.

For the hot starter, we went with the Agedashi Tofu.

Agedashi Tofu

Hand-battered silken tofu, grated daikon (radish), Japanese negi (green onion), eggplant and bonito flakes? Yums. 

Bonus: the inside of the tofu was soft, so even my slightly under-1 year old enjoyed it thoroughly.

Close up – generous bonito flakes’ topping

For the cold starter, the adults were craving for sashimi and opted for the Maguro Pizza.

Maguro Pizza  (Tuna Pizza)

It really did look like a pizza. A generous amount of sliced bluefin tuna completely rested on thin pastry crust, and is topped with red onions, truffle mayo, tobiko, and gold flakes.

If you love raw tuna, this is an absolute delight. So fresh, fishy in all the right ways, and the flavour lifted with the onions and tobiko – I can recommend this for tuna lovers.

Sen of Japan review salmon sake sashimi

Legitimately Pizza-shaped

Unsure if a raw fish appetiser is the way to go? No problem – make room for the Inaniwa Salad. 
Sen of Japan review salmon sake sashimi

Inaniwa Salad

This is a mixed salad with chilled inaniwa udon noodles, crab meat, prawns, and golden miso dressing. The heart of this dish may be udon, but it is the crabmeat and prawns that make it sweet and a little more special.
Sen of Japan review salmon sake sashimi

All the goodness of Udon, Crabmeat and Prawns

Sushi

This Sen of Japan review would not be complete without some of their mouth-watering sushi.

Behold, the Mala Maki.

Sen of Japan review sushi

Mala Maki

Gloriously, a soft-shell crab tempura, cucumber, crab meat, tobiko, flame seared salmon and spicy mala sauce comes rolled together (literally) into one.

Although it’s called a Mala Maki, it’s not terribly spicy. It’s only the sauce that comes with a tinge of Mala spice. While I wouldn’t feed it to my kids (who can’t take chilli), most adults here would have no problem managing this.

Again, don’t take my word 100%, I do have a super high spice tolerance, so…

Sen of Japan sushi review

Soft shell crab on the inside

Though there are plenty of non-spicy sushi options. Such as this dragon-like Twin Maki.

Twin Maki

Literally resembling a pair of dragons, the interior has flame-seared unagi, crab meat, and cucumber, securely rolled up in a bed of Japanese rice. On the top is an impressive display of anago (some other eel species), shredded chilli peppers, pickled radish, and sweet spicy sauce. 

Looks like twin dragons, yes?

The double eel combination of unagi and anago is something I don’t see often at sushi restaurants, so this is a worthy try-out if you want something different.

Mains: Fish and Meat

At Sen of Japan, one is truly spoilt for chioce – there is a HUGE variety of a la carte dishes to choose from.

One of the favourites, as recommended by the server, is the Black Cod Soy – Baked black cod fillet in Hiro’s special soy marinade.

Oh, this was savoury and texture-wise, its super melt-in-your-mouth soft. Loved by adults, and a hit with the kids – I declare this the most idiot-proof dish of the day. 

Black Cod Soy

For something more unique, go for the Mekajiki Steak. Seared swordfish steak with spicy shoyu glaze comes served atop a bed of asparagus. 

Compared to the cod, this was a little more firm. Swordfish is known for not carrying a fishy taste, and its not rich and oily like tuna. So for those who dislike oily and fishy seafood, swordfish is amazing alternative, and Sen of Japan does it so well here. 

Sen of Japan review fish mains

Mekajiki Steak (Swordfish)

On the other spectrum, there are those who love a good grilled fatty fish. Enter the Hamachi Kama, a salt-grilled yellowtail cheek served with ponzu sauce.
SKAI review fish cod

Hamachi Kama (Yellowtail)

Hamachi has a really soft and buttery texture and a clean taste compared ot other fishes. When grilled in salt. you get the natural taste enhanced with bits of fatty fish oil oozing out. Dip it in the ponzu (something like a lemon soy sauce) for that extra oomph. 
SKAI review fish cod

so fresh, so juicy

Sometimes in life however, one craves for a heavy and hearty dish, with filling portions and a thick meat sauce. Such as this Pork Belly.
SKAI review fish cod

Pork Belly

My first impression was that this dish looked kind of Chinese – the dish is after all braised tender pork belly. Except that it is unconventionally topped with sliced avocado and onsen egg.
SKAI review fish cod

The kind that goes well with rice

The initial pictures don’t show it – but the meat is literally hidden and drowning in braised meat sauce. Here’s a more realistic picture to show exactly how much meat there really is:
Sen of Japan review

Fished out from the sauce

Tender. Rich. Sinful. Just the way a good braised pork belly should be. 

Mains: Noodles and Rice

The noodles and rice dishes featured in this Sen of Japan Review are probably some of the best noodle / rice dishes I’ve ever had in my life.

Uni Pasta (Sea Urchin)

Take the Uni Pasta, for insteance. An insanely luxurious pasta with uni (sea urchin), it also comes with sakura ebi (large shrimp), ikura (salmon roe), and truffle mushroom cream sauce.
SKAI review steak

The Ikura (salmon roe) were HUGE!

This is truly, the king of seafood pastas. 

I’ve never seen such a generous amount of ikura (salmon roe) toppings for a pasta dish, at least not in this huge size. Once you get over the volume of fish eggs, you’re wowed by the super fresh and creamy sea urchin. The entire pasta was the best kind of umami-salty sweetness, with an aftertaste of the ocean. 

SKAI review steak

… and so generously lavished over the pasta

And taking your typical Don (rice bowl) to the next level, is the Mini Aburi Don.

Mini Aburi Don

The main highlights are the large pieces of seared bluefin tuna. Not just any kind of tuna –  it’s otoro, the most prized and softest and fattiest part of tuna, along with the next-in-grade chutoro (still fatty tuna though not as premium as otoro). Similar to the pasta, there’s also ikura (salmon roe) and uni (sea urchin) topped over sushi rice.

Mini Aburi Don: Top View

And it was all SO beautifully presented.

Desserts

In this Sen of Japan review I declare that while desserts aren’t necessarily a must-have, it’s not because they aren’t good (in fact, the desserts are amazing).

It’s because, after feasting on all that fish, I kind of what that seafood aftertaste to linger a little longer on the palate.

Yet they seemed too darned good to pass up.

SKAI review Dessert chocolate tart

Desserts are served

Love Japanese Umeshu? (Plum wine) – if so, try the Umeshu Raisin Cheesecake. The taste of umeshu is quite suble, but when you hit the raisin – that’s where the magic happens. Topped with fruits, this is a light and VERY slightly alcoholic cheesecake that won’t leave you feeling too bloated or heavy after. 
SKAI review Dessert chocolate tart

Umeshu Raisin Cheesecake

There’s also the more straightforward / usual desserts, such as ice cream.
SKAI review Dessert

Black Sesame Ice Cream

We’ve tried both the Black Sesame and Pumpkin varieties; both were rich and nutty, and successfully kept the kids quietly happy. Haha!
SKAI review Dessert

Pumpkin Ice Cream with Puffed Rice

SKAI review Dessert

General thoughts: Sen of Japan review

It can get busy here especially on weekends, so reservations are recommended.

Service here was great; the staff were kind and attentive, and the server who attended to my family was fond of kids and greeted the little ones, so that’s always an added bonus when they try and make an entire family feel welcomed.

Love Dining-benefits wise, there is a minimum criteria that each adult has to order a qualifying main. Some individual sushi items or small dishes (e.g. chawanmushi) may not count as a main dish, so if you’re trying for those benefits ALWAYS ask the server what’s excluded.

Readers have asked me about child policy for Love Dining Benefits; usually 2 children may count as 1 adult – but i find that this depends on the place. At Sen of Japan, they asked me to verify my baby’s age, and decided that since the baby was only under 1 year old (and on a somewhat baby food / soft food diet), he did not count, and my 4 year old also did not count as a standalone adult. This matters for the calculation of Love Dining – as TWO adults get 50% off, but THREE adults would get 33% off. Buffets so far as been the easiest to navigate (usually kids under 5 or 6 dine free), but always be upfront about your children’s ages and clarify with them before dining in.

Two years ago, I had a HUGELY POSITIVE first impression of this place, and two years later, my Sen of Japan review remains just as bright and glowing.

10/10 would recommend it again.

Craving for the seared Otoro again…

AMEX love dining discount (50% off)

As an holder of the American Express Platinum Charge Card, for this Sen of Japan review, to enjoy Love Dining Benefits – there must be a minimum order of two qualifying mains for two adults. Do check with the servers what are the qualifying items, as not all items count towards Love Dining benefits.

In total, I received the following dining discounts: 

Sen of Japan Review – First visit

  • Maguro Pizza – $36.00
  • Agedashi Tofu – $9.00
  • Twin Maki – $22.00
  • Mala Maki – $24.00
  • Pork Belly – $31.00
  • Mekajiki Steak – $32.00
  • Umeshu Raisin Cheese Cake – $15.00
  • Ice Cream with pumpkin – $9.00

– Original Sub Total: $178.00

– AMEX 50% discount: Minus -$89.00 

– Final Sub-Total: $178.00 – $89.00 = $89.00

– 7% GST: $7.80

– 10% Service Charge: $17.80

– Total cost: $114.28 for two adults and two small children (aged 4 and under 1)

Sen of Japan Review – Second visit

  • Mini Aburi Don – $68.00
  • Black Cod Soy – $36.00
  • Yellowtail Cheek – $36.00
  • Uni Pasta – $39.00
  • Inaniwa Salad – $19.00
  • Agedashi Tofu – $9.00
  • Ice Cream with Pumpkin – $9.00
  • Ice Cream Black Sesame – $8.00

– Original Sub Total: $224.00

– AMEX 50% discount: Minus – $112.00

– Final Sub-Total: $224.00 – $112.00 = $112.00

– 7% GST: $9.41

– 10% Service Charge: $22.40

– Total cost: $143.81  for two adults and two small children (aged 4 and under 1)

SKAI review mains

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American Express Platinum Charge Card (Image source: American Express)

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Disclaimer: the views and opinions expressed on this page are that of Happy High Life and may not necessarily reflect the position of American Express. Happy High Life is not responsible for any decisions made by readers. The terms and conditions for credit card applications may be subject to change by American Express. Readers are recommended to check with American Express or its partners; the list of all benefits of the Platinum Charge Card can be found here.

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